Growing up in a house full of creatives, it was only natural for Yuri to pursue an art. With her passion for food, fashion, and everything chocolate, it was no surprise after many years of using her family and friends as guinea pigs, that she would pursue a culinary career. Yuri graduated from Le Cordon Bleu Miami in 2009; and established Sweet Escape in 2010.
Creative Director/ Head Pastry Chef
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